COEXPRESSION OF THE HIGH MOLECULAR WEIGHT GLUTENIN SUBUNIT 1AX1 AND PUROINDOLINE IMPROVES DOUGH MIXING PROPERTIES IN DURUM WHEAT (TRITICUM TURGIDUM L. SSP. DURUM).

Coexpression of the high molecular weight glutenin subunit 1Ax1 and puroindoline improves dough mixing properties in durum wheat (Triticum turgidum L. ssp. durum).

Wheat end-use quality mainly derives Canine - Cleaning Supplies - Cleaners from two interrelated characteristics: the compositions of gluten proteins and grain hardness.The composition of gluten proteins determines dough rheological properties and thus confers the unique viscoelastic property on dough.One group of gluten proteins, high molecular we

read more

A comprehensive analysis of erectile dysfunction prevalence and the impact of prostate conditions on ED among US adults: evidence from NHANES 2001-2004

BackgroundErectile dysfunction (ED) is characterized by the inability to achieve or maintain penile erection sufficient for intercourse.While previous research suggests a potential link between ED and prostate pathologies, the association between benign prostatic hyperplasia (BPH), prostatitis, prostatic cancer (PCa), and ED remains to be elucidate

read more